2020/9/25 10:48:13The scientific name of the red lobster, palinuridae, mainly grows in the Pacific and North American coasts. It mainly lives in the crevice of coral rock. As early as 1993, China and the United States have taken the lead in packaging and providing fresh red lobster.
2024/3/7 0:50:36Also known as California clam, it is a kind of Geoduck. Its shell is 15-20 cm long, but its siphon can be as long as one meter long. It looks like an elephant trunk. It is large and meaty, so it is called
2020/9/25 10:46:04Panulirus argus, which is caught in the waters south of Florida in the United States, accounts for more than 90% of the total lobster production in the United States. The lobster is the same species as the spiny lobster caught in the Bahamas and throughout the Caribbean, commonly known as the caribou or the Cuban dragon, the bee.
2020/9/25 10:45:33Blue abalone is mainly distributed in the Pacific coast. The diameter of the coastal waters of Mexico is about 14cm, which is about twice that of other abalone of the same age.
2020/9/25 10:44:43Bread crabs are mainly distributed in the sand mud of 30-100 meters depth along the Pacific coast. In a pure natural environment without pollution. It looks like a huge bread, and a crab needs at least one and a half catties. This kind of crab meat tastes thick and tender. The orange crab yellow, white jade like grease and white and delicate crab meat make people salivate.
2020/9/25 10:44:14It is commonly known as little red dragon. It is produced between Madagascar and African continent. It grows in a pure and primitive sea area with a depth of less than 500 meters. The rose lobster is light pink in color. After heated, it is dark pink. Its shell is thin and its meat is rich. It is tender and delicious. It explodes delicious juice after being roasted on iron plate.
2020/9/25 10:43:49Main producing area: Juan Fernandez island and Robinson island in the Pacific Ocean. Because the water quality is cold and there are strict fishing limits, it is very precious. Lobster meat is soft, smooth and tender, and tastes fresh and sweet. It is a good food material.
2020/9/25 10:42:47Also known as the sea cicada, deep-sea Pipa shrimp production is very rare, belongs to the extremely rare deep-sea shrimp, more precious than the general lobster. The meat is very firm and chewy. It tastes sweet and has a strong flavor. If you have a chance to see it, try it anyway. It is a rare deep-sea shrimp. It is usually caught by diving and occasionally by bottom gill net or trawl.
2020/9/25 10:41:32Main producing area: Ireland, England, France. Features: rare and precious, long growth period, shrimp age has no great impact on meat quality, regardless of size, they are tender, smooth and greasy, strong and sweet, you can feel the rich and sweet lobster flavor and the faint sea salty smell at the first entrance, so it is of great value.
2020/9/25 10:41:03In Belize, the sea snails are mainly distributed in the Caribbean Sea. The shell is white on the outside and pink on the inside. You can hear the cry of the sea.
+1 208 3520885 
kelvin@keywgroup.com
United Sataes & Mexico & Hongkong
+1 208 3520885
kelvin@keywgroup.com
United Sataes & Mexico & Hongkong
Chinese
