Prawns in Brazil

Also known as the sea cicada, deep-sea Pipa shrimp production is very rare, belongs to the extremely rare deep-sea shrimp, more precious than the general lobster. The meat is very firm and chewy. It tastes sweet and has a strong flavor. If you have a chance to see it, try it anyway. It is a rare deep-sea shrimp. It is usually caught by diving and occasionally by bottom gill net or trawl. It is only occasionally found in the market (and most of them are live shrimps). The yield is small and expensive because of its rarity.