Blue abalone

Blue abalone is mainly distributed in the Pacific coast. The diameter of the coastal waters of Mexico is about 14cm, which is about twice that of other abalone of the same age.

Mexico adopts the most primitive diving fishing to ensure 100% quality, and also ensures the pure natural wild blue abalone in zero pollution environment. Its taste and nutrition are not comparable to ordinary abalone. Due to the rare reproduction and excessive fishing in previous years. Abalone is rich in protein, as well as more calcium, iron, iodine and vitamin A and other nutrients. Abalone can nourish yin, calm liver, strengthen kidney, adjust adrenal gland secretion, and has bidirectional blood pressure regulation effect. Abalone has high nutritional value, rich in globulin; abalone meat also contains a component called "abalone", which can destroy the essential metabolites of cancer cells. It has the effect of regulating menstruation, moistening dryness and promoting intestines.

Natural wild bottling abalone is rich in nutrition, has the effect of nourishing yin and Yang, and is a kind of marine product which can supplement but not dry. After eating, there is no toothache, nose blood and other side effects.